Welcome to Eureka Street

back to site

Search Results: potatoes

  • ARTS AND CULTURE

    Worn and wasted by election day shambles

    • Ellena Savage
    • 08 July 2016
    3 Comments

    The OIC makes a dramatic speech about the integrity of live ballot papers, that there will be no repeat of the Western Australian kerfuffle, that we have our booklets that contain all the answers (and many typos, too). He seems nice. Maybe a little skittish. Not someone I'd imagine would be hired to run an office or manage a kitchen or even wait tables, but he must know what he's doing. This speech is the last demonstration of authority I witness on this day.

    READ MORE
  • MEDIA

    My mother's last Christmas

    • Catherine Marshall
    • 18 December 2015
    4 Comments

    On her last Christmas, my mother produced a Christmas dinner for 14 people on an ancient anthracite stove in the kitchen of the farmhouse I'd recently moved to. Nothing could distract her from the preparation of this Christmas lunch on a stove that was built last century - except for the pain that had been growing for some months just beneath her ribs. As she stirred the stock and pressed cloves into the ham I saw a wave of discomfort wash over her. It was uncharacteristic and unnerving.

    READ MORE
  • EUREKA STREET TV

    Growing up as a Catholic activist

    • Peter Kirkwood
    • 13 May 2015
    3 Comments

    Most recent controversies over places of worship in Australia have involved Muslim prayer halls, cultural centres and mosques. But at Crossley, a small coastal community between Port Fairy and Warrnambool, there was another dispute over a place of worship, but a Catholic one. One of the social activists spearheading the campaign was author Regina Lane.

    READ MORE
  • ARTS AND CULTURE

    How to be a gym junkie and a food junkie at the same time

    • Isabella Fels
    • 11 March 2015
    5 Comments

    How I love sweating in the gym. I frantically try to keep going on the treadmill to burn off as many of the naughty calories as I can. I can really feel myself spinning, almost like a spiritual awakening. My personal trainer is my motivator, and in many ways I feel like I have already won the battle of the bulge just by turning up.

    READ MORE
  • ARTS AND CULTURE

    Not poor just broke

    • Ellena Savage
    • 10 May 2013
    6 Comments

    A few years ago, when my shifts had been cut at the store and I was waiting on a few freelance cheques, I found myself down to $3 for the entire week. I don't like borrowing money, so I spent it all on a 3kg bag of potatoes and got creative. The thing to remember though is that I had $3 and a functional kitchen.

    READ MORE
  • ARTS AND CULTURE

    A day in the life of a nun

    • Gillian Bouras
    • 03 October 2012
    6 Comments

    The convent has a history of catastrophe at the hands of invaders like the Franks and the Turks, not to mention the earthquake of 1986 and fires of 2007. There are now only two nuns in buildings designed to hold 100. One announces that she would rather someone plunged a dagger in her heart than be forced to leave.

    READ MORE
  • ARTS AND CULTURE

    Love in the fifties

    • Mary Manning
    • 27 June 2012
    9 Comments

    It is February 1952. I am with friends at Jim's place when we hear the news that King George VI has died. A dark-haired boy I have not met before keeps looking across at me.

    READ MORE
  • ARTS AND CULTURE

    The beer jingle that saved Christmas

    • Brian Doyle
    • 22 December 2011
    1 Comment

    A hickory tree peed his pants. A striped bass assaulted an eggplant. A teacher cursed in Gaelic into her mic. Then my kid brother, Tommy, spontaneously stepped forward and sang that jingle. Some moments are unforgettable for reasons we can't articulate. My dad says he'll savour that one on his deathbed. 

    READ MORE
  • ARTS AND CULTURE

    Jesus' desert odyssey

    • Jane Jervis-Read
    • 19 October 2011
    6 Comments

    Every night the devil gave birth to roast chickens and jacket potatoes and gallons of wine which it swilled and gobbled, sucking the oil from its fingers. It shrugged when the man and dog refused the steaming food. They always refused it, for they knew where it came from.

    READ MORE
  • ENVIRONMENT

    Organic carrots and grocery store ethics

    • Alison Sampson
    • 09 June 2010
    11 Comments

    People in my own city are hungry, people across the world are starving, yet here I am buying local organic olive oil, ten times the price of a good oil from Crete. The first time I tasted an organic carrot, I realised that every other carrot I had ever eaten was a mere shadow. 

    READ MORE
  • ENVIRONMENT

    More than one way to cool a baked couch potato

    • Paul Mitchell
    • 20 January 2010
    4 Comments

    Air conditioners are necessary when the weather gets very hot, not leastof all for the wellbeing of babies, the sick, elderly and frail. But sometimes it seems that we Australians can't tell a cool change from climate change.

    READ MORE
  • AUSTRALIA

    Rehabilitating Stalin

    • Ben Coleridge
    • 31 March 2009
    4 Comments

    The Russian language has two words for whisperer: one who whispers behind others' backs, and one who whispers for fear of being heard. Government forces wish emphasise Stalin's achievements as the builder of the country's glorious Soviet past.

    READ MORE