Search Results: garlic

  • INTERNATIONAL

    Chickpeas and peace in the Middle East

    • Na'ama Carlin
    • 26 June 2018
    2 Comments

    'If only we could sit down with Palestinians for a bowl of hummus, all the problems would be solved,' says my Israeli friend, as we wipe hummus down with warm pita. He isn't the first to say this. Indeed, a film was made about the virtues of hummus, which asked if a regional love of hummus be the recipe for peace. Personally, I'm not so sure.

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  • AUSTRALIA

    Family diversity brings new reasons to feast

    • Amy Thunig
    • 08 June 2018
    3 Comments

    While we now lived in a less ethnically diverse region, our working-class, Indigenous Australian family grew more diverse. I was 12 when my sister Jay began to express an interest in Islam. That Christmas it was decided that to be more inclusive of her faith, the leg of ham would be taken off of the lunch menu. I raged against this decision.

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  • ARTS AND CULTURE

    Edward Snowden comes around to fix my sick PC

    • Catherine Magree
    • 03 March 2015
    2 Comments

    Afterwards we will sip green tea in the sitting room and I'll persuade him that his next exposé must reveal our own torn and twisted hearts straining to escape their ventricular structures in the gaping face of the world's inanimate evil.

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  • ARTS AND CULTURE

    Not poor just broke

    • Ellena Savage
    • 10 May 2013
    6 Comments

    A few years ago, when my shifts had been cut at the store and I was waiting on a few freelance cheques, I found myself down to $3 for the entire week. I don't like borrowing money, so I spent it all on a 3kg bag of potatoes and got creative. The thing to remember though is that I had $3 and a functional kitchen.

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  • ARTS AND CULTURE

    Diabetica and other poems

    • Les Murray
    • 05 February 2013
    3 Comments

    A man coughs like a box and turns on yellow light to follow his bladder out over the gunwale of his bed. He yawns upright trying not to dot the floor with little advance pees.

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  • MEDIA

    Hating Alan Jones

    • Catherine Marshall
    • 10 October 2012
    51 Comments

    The voices shouting down Jones are almost certainly not those of his listeners; the people most offended by his actions, it seems, are those who have never tuned in to his show. This debacle is steeped unashamedly in politics, with the outcry reinforced by various Labor politicians and dripping with as much contempt for Abbott and his party as Jones' diatribes do for the left.

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  • ENVIRONMENT

    Organic carrots and grocery store ethics

    • Alison Sampson
    • 09 June 2010
    11 Comments

    People in my own city are hungry, people across the world are starving, yet here I am buying local organic olive oil, ten times the price of a good oil from Crete. The first time I tasted an organic carrot, I realised that every other carrot I had ever eaten was a mere shadow. 

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  • ARTS AND CULTURE

    The wild mind of Peter Steele

    • Morag Fraser
    • 28 May 2010
    8 Comments

    When I met Peter Steele I noticed a spark, a shimmer of wit that almost subverted his serious courtesy. There was a wild mind at work and play, and I would have to run prodigiously fast even to catch at its stirrups. So it has proved: it's been a long, vigorous, and exultantly grateful following.

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  • ENVIRONMENT

    Australian farmers sold short by cheap food

    • Sarah Kanowski
    • 09 March 2010
    10 Comments

    Throughout his 2007 election campaign Rudd pledged to address 'inflated grocery prices'. But Australians are spending less at the supermarket than ever before. Cheap food has come at a cost to the livelihoods of Australian farmers and the environment.

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  • ARTS AND CULTURE

    Shakespeare and the F word

    • Brian Matthews
    • 13 May 2009

    If Shakespeare had dabbled in cuisine, dishes such as 'eye of newt' and 'fillet of fenny snake' may have been a sensation. As the first 'foody' to emerge from the obscurity of Stratford-upon-Avon, he would have an unlikely successor: Gordon Ramsay.

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  • AUSTRALIA

    Eating in and out in Rome

    • Hilary Reynolds
    • 18 September 2006
    1 Comment

    It’s fascinating what travel does for food prejudices. Tripe, abhorrent back in Australia, off-white spongy mounds in parents’ horror stories of post-Depression childhood, was trippa con spinaci on Taverna Guila’s menu.

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  • ARTS AND CULTURE

    The purest of pleasures

    • Gillian Bouras
    • 04 July 2006

    Or is it? Gillian Bouras gardens in Greece.

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