Author: Isabelle Oderberg
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MEDIA
- Isabelle Oderberg
- 13 March 2020
6 Comments
Most restaurants don’t grow all their own food. Of course, they can and may grow some produce, but their expertise is on the preparation, cooking and plating of the dish. They look to farmers to supply the raw ingredients. This is a pretty good analogy for the role of the national newswire, Australian Associated Press (AAP), which will be closing mid 2020.
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