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Keywords: Ethical Eating

  • ARTS AND CULTURE

    To be Frank: In conversation with Catharine Lumby

    • Barry Gittins
    • 24 November 2023

    Catharine Lumby was a friend and beneficiary of Moorhouse’s mentoring and advice, and before his death, was approached by him to write a warts-and-all uncensored biography. In Frank Moorhouse: A Life, Lumby explores the life of this man of letters in all of its colour and contradiction. 

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  • AUSTRALIA

    Take this: A story of pharmacy

    • Michael McGirr
    • 14 April 2023
    5 Comments

    What are the implications of widespread use of Metformin, Pembrolizumab, or Nivolumab, and what do they say about us? Featuring a humourless pharmacist and a thick wad of prescriptions, the story of our complicated relationship with pharmaceuticals is a meandering map of the human condition.

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  • AUSTRALIA

    Chocolate's bitter truth

    • David Halliday
    • 03 April 2023
    1 Comment

    As consumers become more aware of the ethical issues surrounding chocolate production, the challenge lies in navigating the various certifications and information to make informed choices that support human rights.

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  • AUSTRALIA

    Devaluing freedom

    • Andrew Hamilton
    • 29 September 2022
    8 Comments

    Recently many people have expressed disquiet about the trend to authoritarian rule throughout the world. They have good reason for doing so. In the world we are entering, the freedom of citizens in the State depends on the will of Governments that will have no enforceable obstacle to withdrawing such freedoms on suspicion of future misconduct and not just for punishment of past, proven misconduct. 

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  • INTERNATIONAL

    Stray thoughts: Teams that run on love and joy

    • Michael McVeigh
    • 23 August 2022
    1 Comment

    Is ruthlessness an essential part of sporting success? Or are players better off  remembering how lucky they are, have fun, and allow good things to happen to them by treating people with compassion and playing with joy?

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  • FAITH DOING JUSTICE

    Mindful eating in a foodie culture

    • James O'Brien
    • 31 October 2019
    6 Comments

    The rise of the vegan movement challenges us to reflect ethically on food. Writing in the 16th century, Ignatius Loyola prompted his readers to practise reverence in the moment and gratitude for the gifts received when eating. For an age of food and drink on demand, heeding his prompts could help us to balance our inner and outer lives.

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  • ENVIRONMENT

    Ethical eating demands more than veganism

    • Lika Posamari
    • 20 July 2018
    11 Comments

    If vegans are indeed recognising that 'the protection of the planet is fundamental to protecting both humans and animals', merely taking on a label such as vegan is not enough. We need to consider plants and people along with animals and environmental factors. We need to consider what kind of eaters we want to be.

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  • INTERNATIONAL

    The global push against refugees

    • Binoy Kampmark
    • 12 July 2018
    16 Comments

    Cometh the time, cometh the exploitable prejudice. With millions of globally displaced persons, states are retreating from the business of actually treating the condition as one of dysfunction inflicted by war, famine and poverty. It has morphed from a matter of humanitarianism to one of social ill and unease.

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  • ARTS AND CULTURE

    Outback Australia after the plague

    • Tim Kroenert
    • 12 June 2018

    With the downfall of white society, Thoomi and other Aboriginal people have abandoned their white-established communities, to return to the land. Through embracing ancient communal practices, they are proving far more resilient than their white counterparts. It is through them that Andy may ultimately discover the key to survival.

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  • ENVIRONMENT

    Will veganism save the planet?

    • Cristy Clark
    • 08 June 2018
    13 Comments

    Researchers from Oxford concluded that consumers have significant power to 'deliver environmental benefits on a scale not achievable by producers' by excluding animal products from their diets. Interestingly, this report comes at a time when the uptake of veganism is growing significantly, both globally and in Australia.

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  • AUSTRALIA

    Australian cricket's great betrayal

    • Gillian Bouras
    • 26 March 2018
    11 Comments

    The idea of cheating at sport, of setting such a bad example to the young, was quite simply unthinkable then, but now this cricketing episode, I fear, is a disgrace from which Australian sport may never recover. Something ethical, almost spiritual, has gone, and I am left with an acute sense of loss.

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  • INTERNATIONAL

    What we think we know about the Syrian war

    • Justin Glyn
    • 19 September 2017
    8 Comments

    You could be forgiven for never having heard of Deir ez-Zor. There is virtually no mention of it in the Western press, except by British journalist Robert Fisk. Yet this ancient Syrian city of just over 200,000 people on the banks of the Euphrates is the site of what looks to be the final defeat of the dream of ISIS of creating an ethnically cleansed, sectarian caliphate in Syria and Iraq.

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