keywords: Food

There are more than 200 results, only the first 200 are displayed here.

  • MEDIA

    Don't look away from climate change

    • Neve Mahoney
    • 16 September 2019
    4 Comments

    Every time I need to read an article that deals with climate change, I can feel a tightness in my body. It’s a physical response, the churning in my stomach and my shoulders hunching over, as though I’m trying to protect myself from the information.

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  • ENVIRONMENT

    Building equity into 20-minute city plans

    • Cristy Clark
    • 29 August 2019
    9 Comments

    People living in the outer suburbs would benefit just as much (if not more) from having access to attractive public space and to being able to meet their daily needs on foot. The social and environmental benefits would also flow to all of us in building healthier, more resilient communities and significantly reducing pollution.

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  • ARTS AND CULTURE

    Labels can be useful for diversifying the arts

    • Sukhmani Khorana
    • 26 August 2019

    A recent report on the lack of culturally and linguistically diverse (CALD) representation in arts leadership recognises the limitations of the label. In an era marked by media bubbles, it is more vital than ever that we use categories such as CALD to build bridges, while not losing sight of our differences and varying levels of disadvantage.

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  • INTERNATIONAL

    Timor-Leste's bloody sunrise

    • Mark Raper
    • 23 August 2019
    4 Comments

    One man rushed at Dewanto and cut him with a machete. The sister claims that the slaughter then began. Blood flowed out under the doors of the church like a river. Was this what she saw then or what she could not stop seeing in her nightmares? Or both? Over 100 died in Suai that day.

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  • AUSTRALIA

    The secretive business of detention dirty work

    • Meg Mundell
    • 21 August 2019
    8 Comments

    If you're not burdened by a conscience, it's a perfect get-rich-quick scheme: offer 'garrison' services to governments reluctant to get their hands dirty. Ensure the vulnerable people you 'manage' are hidden, demonised by politicians and right-wing commentators. Hire cheap labour, minimise your tax, and make millions.

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  • AUSTRALIA

    Why are we so soft on wage theft?

    • Nicola Heath
    • 05 August 2019
    14 Comments

    Cook and television presenter Adam Liaw attributed the widespread underpayment of hospitality workers to the complexity of the award system. In my experience, underpayment was simply part of the business model. The mentality was take it or leave it. There was always another uni student ready to take your place.

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  • INTERNATIONAL

    The politics and ethics of the moon landing

    • Binoy Kampmark
    • 23 July 2019
    4 Comments

    In 1964, sociologist Amitai Etzioni noted the misgivings of the scientific fraternity to the space program. The effort risked losing perspective. An 'extrovert activism' had taken old, obsessed with gadgets, 'rocket-powered jumps' and escapism. In terms of budgetary expenditure, this showed, with NASA spending $28 billion between 1960-73.

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  • ENVIRONMENT

    Living in the climate lag

    • Greg Foyster
    • 22 July 2019
    22 Comments

    Five years ago I woke in the middle of the night and wrote a letter to myself about climate change. 'The world around you no longer exists. The conditions that created it have already changed and the society you know remains the same only due to inertia.' Now I know I'm not the only one who's lain shuddering with this awful premonition.

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  • AUSTRALIA

    What you notice when you’re not really there

    • Neve Mahoney
    • 04 July 2019
    8 Comments

    I've waitressed at yacht clubs, fire stations, homes. I've seen 16 year olds on their birthdays, old couples on their anniversaries, a surprise wedding. I've watched grandmothers ferrying food to their grandkids, and heard the cadences in people's speech all over Victoria. I learned a lot about people when I wasn't 'really' there.

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  • ARTS AND CULTURE

    You say risotto, I say rah-zotto

    • Sue Stevenson
    • 03 July 2019
    10 Comments

    In Anglo Australia it wasn't the done thing to pronounce a word using its non-English sound. A word incorporated into the language was spoken as its spelling would sound to us. If you did speak a non-English word as it was spoken in its language of origin you were ... well, a bit of a wanker. But things are changing.

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  • ENVIRONMENT

    The view from Svalbard of PM's climate neglect

    • Catherine Marshall
    • 27 June 2019
    4 Comments

    This might be the Mediterranean were it not for the snow-lacquered mountains abutting the fjord we're sailing through. But no, it's the Arctic in summer — or, more precisely, the Arctic in the summer of 2019, when the climate emergency is at its zenith and the region is expected to record the lowest sea ice on record.

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  • AUSTRALIA

    Why it's futile to beg for refugees' human rights

    • Andrew Hamilton
    • 26 June 2019
    13 Comments

    In Boochani's experience, Australians were homogenous and unreflective parts of a machine designed to dehumanise, cow and corrupt the people who sought protection. This report and the departmental response suggest that in on-shore detention the human destruction is not directly intended. It is seen simply as irrelevant.

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