keywords: Food

There are more than 200 results, only the first 200 are displayed here.

  • FAITH DOING JUSTICE

    Mindful eating in a foodie culture

    • James O'Brien
    • 31 October 2019
    6 Comments

    The rise of the vegan movement challenges us to reflect ethically on food. Writing in the 16th century, Ignatius Loyola prompted his readers to practise reverence in the moment and gratitude for the gifts received when eating. For an age of food and drink on demand, heeding his prompts could help us to balance our inner and outer lives.

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  • ENVIRONMENT

    Opera House ads are not 'food for everyone'

    • Francine Crimmins
    • 12 October 2018
    5 Comments

    There are a few ways an individual can interact with a public space. The first is to sit in or walk through it while crunching an apple. The second is to inhabit it, grow an apple tree and share it with others. The third is to grow the tree, pick the apples behind your neighbours' backs and sell them to Woolworths for a profit.

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  • RELIGION

    Food for imagination in Christmas stories and art

    • Andrew Hamilton
    • 12 December 2017
    7 Comments

    The embroidery on the Gospel stories shows that, like the painter and the refugees treading through the dust and heat of the road to Egypt, God dreams of a peaceful world in which people and nature live at peace, villages are well watered, trees cared for, grapes hang in bunches, refugee children are fed, and angels help make art.

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  • INTERNATIONAL

    Food waste in the age of hunger

    • Francine Crimmins
    • 24 February 2017
    2 Comments

    This week the UN announced that more than 20 million people across four African countries face starvation in the coming months. As the World Food Program struggles to feed the starving, they are also reminding people that where there is great need in the world, there is often great waste. In Australia, the Department of Environment and Energy estimates food waste is costing households $8 billion every year. This is twice what the UN predicts it needs to cease a famine in four nations.

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  • ARTS AND CULTURE

    Food for thought in atheist inspired animation

    • Tim Kroenert
    • 12 August 2016
    1 Comment

    There's a bagel character, coded as Jewish, and a lavash (Armenian flatbread), coded as Palestinian, who clash because they have to share an aisle. 'Isn't the aisle big enough for both of you?' asks Frank. In this and other ways the film points to the destructive power of religious belief corrupted by self- or socio-political interest. On the other hand it ignores the role religion can play in developing robust ethical thinking about the ways in which we can interact meaningfully with others and the world.

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  • ARTS AND CULTURE

    How to be a gym junkie and a food junkie at the same time

    • Isabella Fels
    • 11 March 2015
    5 Comments

    How I love sweating in the gym. I frantically try to keep going on the treadmill to burn off as many of the naughty calories as I can. I can really feel myself spinning, almost like a spiritual awakening. My personal trainer is my motivator, and in many ways I feel like I have already won the battle of the bulge just by turning up.

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  • INTERNATIONAL

    Low fat food products are a con

    • Mike Foale
    • 05 August 2014
    15 Comments

    The medical researcher who developed the saturated fat theory was Ancel Keys, who had cherry-picked data. He achieved celebrity status in the media through aggressive promotion of his theory. Credible science journals have lately been publishing robust reports that saturated fat is not implicated in heart disease, much to the chagrin of manufacturers of low fat processed food products. 

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  • ARTS AND CULTURE

    Election year food, sex and meaning

    • Barry Gittins and Jen Vuk
    • 08 February 2013

    David Marr's withering piece on Tony Abbot completes the political trinity. These writers manage the impossible: they have me feeling sorry for politicians. Well, almost. I'm not sure if such magnanimity is allowed in an election year. But what a pleasure to discover those grey Canberran corridors harbouring such a chiaroscuro of emotion.

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  • AUSTRALIA

    G20 is also about food security

    • Jack de Groot
    • 21 June 2012
    2 Comments

    With the crisis in Europe, it's understandable that this week's G20 meeting has focused on international financing. But it gave less attention to the needs of the world's most vulnerable, who could benefit from greater food security that comes with better regulation of markets.

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  • ARTS AND CULTURE

    Philosophy of food

    • Mark Chou
    • 27 October 2010
    6 Comments

    Epicurus makes clear that food is pleasurable to the extent that it satiates a need. My dad's longing for the foods of childhood has nothing to do with bodily hunger, and everything to do with remembrance of his childhood in Taiwan and of his parents.

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  • ENVIRONMENT

    Australian farmers sold short by cheap food

    • Sarah Kanowski
    • 09 March 2010
    10 Comments

    Throughout his 2007 election campaign Rudd pledged to address 'inflated grocery prices'. But Australians are spending less at the supermarket than ever before. Cheap food has come at a cost to the livelihoods of Australian farmers and the environment.

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  • AUSTRALIA

    Foodies savour the smell of rich people

    • Georgina Laidlaw
    • 16 February 2010
    1 Comment

    Despite damnation, bombs and climate change, the truffle continues to prove that peasants can eat like kings — just not in Australia where, priced at up to $3500 a kilo, it has been typecast as an indulgence of the wealthy.

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