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Despite damnation, bombs and climate change, the truffle continues to prove that peasants can eat like kings — just not in Australia where, priced at up to $3500 a kilo, it has been typecast as an indulgence of the wealthy.
It’s fascinating what travel does for food prejudices. Tripe, abhorrent back in Australia, off-white spongy mounds in parents’ horror stories of post-Depression childhood, was trippa con spinaci on Taverna Guila’s menu.
When men are cooked for, the call is for lots of fried red meat and spuds, with bacon featuring everywhere. But when they take to the stove, it’s a different story.