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Keywords: Culinary

  • ARTS AND CULTURE

    Shakespeare and the F word

    • Brian Matthews
    • 13 May 2009

    If Shakespeare had dabbled in cuisine, dishes such as 'eye of newt' and 'fillet of fenny snake' may have been a sensation. As the first 'foody' to emerge from the obscurity of Stratford-upon-Avon, he would have an unlikely successor: Gordon Ramsay.

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  • AUSTRALIA

    Obama's victory for African Australians

    • Saeed Saeed
    • 20 January 2009
    6 Comments

    Upon hearing my ambition to become a journalist, elders in my community suggested I adopt a western pen-name to increase my chances of employment. Obama's win goes a long way to short circuiting the negativity in African Australian communities bred by historical grudges and ineffective social services.

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  • RELIGION

    Why militant anti-theism is a God-send

    • Scott Stephens
    • 18 May 2007
    26 Comments

    The term “atheist” seems too respectable for the position occupied by commentators such as Christopher Hitchens and Richard Dawkins. They are anti-theists, opposed in principle to every last attachment to the divine, leading many to accuse them of a kind of inverted fundamentalism that lacks the core modern virtue of tolerance or respect for others.

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  • ARTS AND CULTURE

    Ten short poems

    • ten poets
    • 24 December 2006
    3 Comments

    They say after the storm / you should check the tide pools / for fallen stars. From 17 October 2006.

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  • RELIGION

    Only books for politicians at Christmas

    • Morag Fraser
    • 23 December 2006
    1 Comment

    In the ideal world, the Christmas stockings of politicians would be filled with books. No bottles of single malt. No Tom Waits triple CD (alas). Only books.

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  • ARTS AND CULTURE

    Ten short poems

    • ten poets
    • 30 October 2006
    17 Comments

    They say after the storm / you should check the tide pools / for fallen stars.

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  • AUSTRALIA

    Pastoral Dreams

    • Matthew Klugman
    • 06 July 2006

    Are they utopian or can they be realised? Matthew Klugman reports.

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  • ARTS AND CULTURE

    A cinematic feast

    • Catriona Jackson
    • 01 July 2006

    Some images are good enough to eat

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  • ARTS AND CULTURE

    Tastes of the Orient

    • Christine Salins
    • 14 May 2006

    An interview with Asian culinary master, Rosemary Brissenden, by Christine Salins.

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  • ARTS AND CULTURE

    Looking through the cracks

    • Juliette Hughes
    • 14 May 2006

    When men are cooked for, the call is for lots of fried red meat and spuds, with bacon featuring everywhere. But when they take to the stove, it’s a different story.

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  • ARTS AND CULTURE

    City terraces

    • Philip Harvey
    • 11 May 2006

    Peter Yule’s Carlton: A History reviewed by Philip Harvey.

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